Rice Pilaf

Directions

1. 1
   Bring the broth and water to a boil in saucepan over medium heat.
2. 2
   Reduce the heat to low and keep hot.
3. 3
   In another saucepan, heat oil over medium heat.
4. 4
   Add the scallions and cook for about 3 minutes.
5. 5
   Stir in the rice, season with salt and pepper, to taste, and cook for another 2 minutes.
6. 6
   Pour in the hot broth mixture and bring to a boil.
7. 7
   Reduce the heat to a simmer and cover the saucepan.
8. 8
   Cook until the liquid is absorbed and the rice is tender, about 20 minutes.
9. 9
   Stir in walnuts and taste for seasoning, adjusting as necessary.
10. 10
    Transfer the pilaf to a serving bowl and serve.