Rice Pilaf

5 ingredients
6 steps

Ingredients

  • 1 c. rice (uncooked)
  • 1/4 c. diced onion
  • 2 Tbsp. melted margarine or oil
  • 2 c. water
  • 2 chicken or beef bouillon cubes

Directions

  1. 1
    Melt margarine in 2-quart saucepan.
  2. 2
    Add rice and onion. Brown, but do not burn.
  3. 3
    Add water and bouillon cubes.
  4. 4
    Simmer 20 minutes, stirring frequently, until rice kernels are soft.
  5. 5
    Add water by small amounts if needed.
  6. 6
    Serve as an accompaniment to chicken, beef or pork roast.

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