Easy Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 crust pie pastry (9-inch)
  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. light corn syrup
  • 2/3 c. sugar
  • 1/3 c. butter
  • 1 c. pecans

Directions

  1. 1
    Beat together ingredients, except pecans and pie pastry.
  2. 2
    Mix in the pecans.
  3. 3
    Pour into pastry lined pan. Bake until set and pastry is browned at 375° for 40 to 50 minutes.

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