Reuben Dip

9 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, soften
  • 1/2 c. sauerkraut, chopped and drained
  • 1/2 c. cooked corned beef
  • 2 tsp. spicy brown mustard
  • 1/2 c. sour cream
  • 2 tsp. chopped onion
  • 1 Tbsp. catsup
  • 1 c. grated Swiss cheese
  • rye or pumpernickel cracker or bread

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine in bowl cream cheese, sour cream, sauerkraut, corned beef, onion, catsup, mustard and Swiss cheese.
  3. 3
    Put in ovenproof dish and bake, covered, for 30 minutes. Remove, cover and bake 5 minutes more until golden.
  4. 4
    Serve warm.

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