Rice Pilaf

Directions

1. 1
   Brown the egg noodles in the Crisco in a heavy-gauge saucepan over low heat.
2. 2
   Add the rice, chicken broth and butter.
3. 3
   Bring to a boil.
4. 4
   Stir until butter is melted.
5. 5
   Turn heat to low.
6. 6
   Cover with a lid.
7. 7
   Cook about 20 minutes or until rice is tender.
8. 8
   Add salt as needed.