Rice Pilaf

Directions

1. 1
   Saute onion in butter (use medium size pot) until tender.
2. 2
   Add chicken broth, pepper and rice.
3. 3
   Bring to a boil and simmer for 5 minutes.
4. 4
   Stir in almonds.
5. 5
   Cover pot and reduce heat.
6. 6
   Simmer until done, approximately 20 minutes.