Rice Pilaf

Directions

1. 1
   Brown rice in margarine. Add chopped onion and saute for a short time.
2. 2
   Meanwhile, heat water with beef bouillon cubes until cubes are dissolved. Add salt.
3. 3
   May cook on top of stove or in oven.
4. 4
   If cooking on top, bring rice mixture to a boil and turn to lowest setting after stirring once with a fork.
5. 5
   Keep covered until done (approximately 30 to 40 minutes).
6. 6
   If cooking in oven, use 350°.