24 Hour Salad

8 ingredients
5 steps

Ingredients

  • 1 head lettuce, broken up
  • 1 layer celery, cut up
  • 1 green pepper, chopped
  • 1 red onion, chopped
  • 10 oz. frozen peas
  • Hellmann's mayonnaise
  • 1/2 lb. bacon, fried crisp
  • 2 Tbsp. sugar

Directions

  1. 1
    Cook frozen peas, cool and drain.
  2. 2
    Layer head lettuce, chopped celery, green pepper, red onion and peas.
  3. 3
    Cover with mayonnaise and sprinkle with sugar.
  4. 4
    Top with layer of bacon, broken up. Refrigerate overnight.
  5. 5
    Toss and serve.

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