Rice Pilaf

5 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 2 coils vermicelli, broken up
  • 3/4 cube butter
  • 3 c. water
  • 4 chicken bouillon cubes

Directions

  1. 1
    Dissolve bouillon cubes in water.
  2. 2
    Bring to a boil.
  3. 3
    Brown vermicelli and rice in butter.
  4. 4
    Add water and cook over low heat until water is absorbed, about 25 minutes.

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