Rice Pilaf
5 ingredients
4 steps
Ingredients
- 1 c. rice
- 2 coils vermicelli, broken up
- 3/4 cube butter
- 3 c. water
- 4 chicken bouillon cubes
Directions
-
1Dissolve bouillon cubes in water.
-
2Bring to a boil.
-
3Brown vermicelli and rice in butter.
-
4Add water and cook over low heat until water is absorbed, about 25 minutes.
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