Rice Pudding

Directions

1. 1
   Place rice in saucepan.
2. 2
   Add just enough water to cover rice and cook for 20 minutes, then drain.
3. 3
   In same pan to cook pudding, add 1 quart milk and 1/2 cup sugar.
4. 4
   Bring to a boil.
5. 5
   Then simmer for 1 hour, stirring every 10 minutes.
6. 6
   Place rice pudding into container or pan.
7. 7
   Sprinkle with cinnamon sugar.
8. 8
   Keep in refrigerator.