Spice Rack Fried Chicken

Name: Spice Rack Fried Chicken
Ingredients: 2 12-3 lbs frying chicken; vegetable oil; 2 cups self-rising flour; 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon onion powder; 12 teaspoon pepper; 12 teaspoon ground sage; 14 teaspoon garlic powder; 2 eggs, beaten with; 2 tablespoons water; 1 teaspoon garlic powder; 12 teaspoon ground oregano; 14 teaspoon ground cayenne pepper

14 ingredients

10 steps

Ingredients

2 12-3 lbs frying chicken
vegetable oil
2 cups self-rising flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion powder
12 teaspoon pepper
12 teaspoon ground sage
14 teaspoon garlic powder
2 eggs, beaten with
2 tablespoons water
1 teaspoon garlic powder
12 teaspoon ground oregano
14 teaspoon ground cayenne pepper

Directions

1

Chicken: Rinse chicken and pat dry; set aside.
2

Fill a large deep-fry pot or electric skillet to no more than half its depth will Vegetable Oil.
3

Heat oil to 325F to 350F In a large bowl, combine next 7 ingredients, ending with garlic powder; mix well.
4

Dredge chicken, one piece at a time, in flour mixture until well coated; shake off excess flour.
5

Dip in egg mixture, then again in flour mixture; shake off excess egg and flour.
6

Fry a few pieces at a time, skin side down, for 10 to 14 minutes.
7

Turn chicken and fry 12 to 15 minutes longer or until juices run clear; drain on paper towels.
8

Seasonings: Meanwhile, combine all seasonings ingredients and place in empty salt shaker.
9

Sprinkle chicken immediately after frying with seasoning mix.
10

Let stand 7 minutes before serving.