Rice Pudding

5 ingredients
3 steps

Ingredients

  • 3 c. cooked rice
  • 3 c. half and half
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Add cooked rice, half and half or milk, sugar, vanilla and salt.
  2. 2
    Cook over low heat for 15 minutes until all milk is absorbed.
  3. 3
    Add milk as needed to give pudding creamy consistency.

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