Sausage Biscuits

Name: Sausage Biscuits
Ingredients: 3/4 lb. hot bulk pork sausage; 2 2/3 c. flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. shortening; 1 pkg. yeast (dry); 1/4 c. warm water; 1 c. buttermilk; melted butter

11 ingredients

5 steps

Ingredients

3/4 lb. hot bulk pork sausage
2 2/3 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 pkg. yeast (dry)
1/4 c. warm water
1 c. buttermilk
melted butter

Directions

1

Cook sausage in a skillet until browned; drain and set aside. Combine next 5 ingredients, mixing well. Cut in shortening until it resembles coarse meal. Dissolve yeast in warm water (105° to 115°).
2

Let stand 5 minutes. Add yeast to buttermilk, stirring. Add to dry ingredients, stirring until dry ingredients are moistened.
3

Knead in sausage. Turn dough out onto a floured surface.
4

Knead lightly. Roll out dough and cut into rounds.
5

Bake at 425° for 10 minutes or until golden brown.