Rice Pudding

Directions

1. 1
   Bring milk to a
2. 2
   boil;
3. 3
   add
4. 4
   rice and sugar.
5. 5
   Cook over low heat until done, 1/2 hour to 45 minutes.
6. 6
   Stir occasionally. While that is
7. 7
   cooking,
8. 8
   in another bowl, beat egg yolks, beat egg whites and
9. 9
   set
10. 10
    aside.
11. 11
    Remove
12. 12
    rice
13. 13
    mixture
14. 14
    from stove; add egg yolks and vanilla.
15. 15
    Return to low heat until it bubbles and thickens.
16. 16
    Fold
17. 17
    in
18. 18
    egg
19. 19
    whites;
20. 20
    cook
21. 21
    until egg whites are all folded in.
22. 22
    Transfer to another bowl.