Rice Pudding

3 ingredients
3 steps

Ingredients

  • 8 c. milk
  • 1 c. sugar
  • 1 c. rice

Directions

  1. 1
    Boil slowly a little over 1 hour.
  2. 2
    When still juicy, but will sit up, quit cooking.
  3. 3
    Pour into individual dishes or large bowl. Sprinkle with cinnamon and serve when cold.

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