Rice Pudding

Directions

1. 1
   In a bowl, pour 1/2 of the milk, eggs and vanilla; set aside. In a saucepan, pour rest of milk, rice and sugar.
2. 2
   Heat and stir until milk boils.
3. 3
   Lower heat and cook until rice is soft.
4. 4
   Mix other ingredients in bowl and pour in pan.
5. 5
   Cook until thick. Pour into bowl and sprinkle with cinnamon.