Rice Pudding

Directions

1. 1
   Mix and cook rice with 2 cups of milk, gently and slowly so the rice and milk do not burn.
2. 2
   While cooking, stir slowly and add the condensed milk bit by bit.
3. 3
   If the rice does not expand, add more milk as needed.
4. 4
   Sprinkle cinnamon to taste when the rice is tender.
5. 5
   Rice should be left moist.
6. 6
   Serves 6.
7. 7
   May be served warm or chilled.