Rice Pudding

Directions

1. 1
   In water boil 1 cup rice until it begins to absorb the water, then add 1 cup milk.
2. 2
   Continue to cook on low flame now.
3. 3
   Add 1 cup sugar and continue to boil on low flame, stirring constantly.
4. 4
   Add 1 cup milk more.
5. 5
   Continue to absorb liquids.
6. 6
   Add 1 can of evaporated milk and mix in it 1 egg yolk.
7. 7
   Continue to boil until rice is cooked.
8. 8
   Add almond extract and nutmeg.
9. 9
   Cool in refrigerator.
10. 10
    You can pour into Pyrex or in other container to serve.
11. 11
    Sprinkle top with cinnamon (1/2 teaspoon).