Rice Pudding

3 ingredients
2 steps

Ingredients

  • 1/2 lb. pudding rice
  • 2 to 3 pt. water
  • 1/2 to 3/4 pt. cream salt

Directions

  1. 1
    Boil the rice in the water for about 25 minutes until soft. Gradually add the cream and flavor with salt.
  2. 2
    This method makes a lighter pudding and it is less likely to burn on to the saucepan. Serve with a lump of butter, cinnamon and sugar.

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