Sand Tarts

7 ingredients
3 steps

Ingredients

  • 1 c. Parkay
  • 2 c. flour
  • 1/4 c. powdered sugar
  • 1 tsp. baking powder
  • 1 c. finely chopped pecans
  • 3 tsp. vanilla
  • 1 c. powdered sugar

Directions

  1. 1
    Cream Parkay until light and fluffy (I melt Parkay until soft). Sift together and stir in flour, powdered sugar and baking powder. Add pecans and vanilla.
  2. 2
    Sift and set aside powdered sugar.
  3. 3
    With fingers, shape into crescents and place on ungreased baking sheet. Bake at 350° for 10 to 12 minutes or until delicately brown. Sprinkle powdered sugar on wax paper; put cookies on wax paper. Sift powdered sugar on top of warm cookies.

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