Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 c. sugar
  • 3/4 c. white Karo
  • 3 Tbsp. melted butter
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1/8 tsp. salt

Directions

  1. 1
    Thoroughly mix all ingredients except pecans.
  2. 2
    Then add pecans; mix well.
  3. 3
    Pour mixture into an unbaked pie shell.
  4. 4
    Bake in preheated 425° oven for 10 minutes.
  5. 5
    Reduce temperature to 325° for 35 to 40 minutes until you can insert knife in center and it comes out clean.

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