Rice Pudding

5 ingredients
1 steps

Ingredients

  • 1/3 c. uncooked rice
  • 4 c. milk, scalded
  • 1/4 tsp. salt
  • 1/4 c. sugar
  • 2 tbsp. butter

Directions

  1. 1
    Combine all ingredients in a flat baking dish and place in a slow oven at 350° and bake for 1 1/2 hours, or until rice is perfectly tender and pudding is thick and creamy, not dry. Stir every 15 minutes with a fork. Carefully turning under the brown top and and scraping the edges down.

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