Rice Pudding

Directions

1. 1
   Cook rice and milk gently in 3-quart saucepan, stirring occasionally until mixture is creamy (about 5 minutes). Meanwhile, combine eggs, sugar, salt and vanilla, slowly stirring rice mixture into egg mixture.
2. 2
   In processor, stir in raisins (optional).
3. 3
   Pour into a greased 1 1/2-quart casserole dish. Sprinkle with cinnamon, if desired.
4. 4
   Place in pan containing 1-inch of hot water.
5. 5
   Bake at 350° for 45 to 50 minutes.
6. 6
   Serves 5 to 6.