Lasagne

Directions

1. 1
   Cook noodles; drain and cool.
2. 2
   Brown ground beef.
3. 3
   Add sauce to meat and warm.
4. 4
   Slice eggs.
5. 5
   Layer sauce, noodles, grated brick cheese, sliced eggs, Parmesan, Ricotta, noodles, sauce, etc., in a lasagne pan or a deep 10 x 13-inch pan.
6. 6
   Put plenty of sauce on top to keep from drying out.
7. 7
   Sprinkle top liberally with Parmesan cheese.
8. 8
   Bake for 1 hour at 400°.