Rice Pudding

Directions

1. 1
   Boil rice and water slowly until rice absorbs all the water. Add cold milk to rice and simmer.
2. 2
   Add sugar and vanilla (or lemon peel).
3. 3
   Dilute flour in 1/4 cup of water and add to milk mixture, stirring to make sure it doesn't stick.
4. 4
   After it comes to a boil, remove from burner.
5. 5
   Beat eggs and then add to milk mixture (as we do when we make soup).
6. 6
   Mixture should be thick. If not, simmer a little bit more.
7. 7
   Be careful not to curdle eggs.