Rice Pudding

Directions

1. 1
   Combine half and half, water, sugar, rice, oleo and salt in large saucepan and bring to a boil.
2. 2
   Simmer, stirring frequently, for 40 minutes or more.
3. 3
   Add raisins.
4. 4
   Remove from heat.
5. 5
   Beat eggs with enough water to make 1 cup.
6. 6
   Add to rice mixture, beating in quickly with a spoon.
7. 7
   Add vanilla.
8. 8
   Return to stove and bring to a boil.
9. 9
   Refrigerate.