Jambalaya

7 ingredients
5 steps

Ingredients

  • 2 cloves garlic, crushed
  • 1 1/2 c. cubed ham
  • 1 (13 3/4 oz.) can chicken broth
  • 1/2 tsp. dried thyme leaves
  • 14 1/2 oz. can stewed tomatoes, undrained
  • 1 c. uncooked rice
  • 12 oz. shrimp, peeled and deveined

Directions

  1. 1
    In skillet, over medium heat, cook garlic in butter for 1 to 2 minutes.
  2. 2
    Add remaining ingredients except shrimp.
  3. 3
    Heat to boil; reduce heat.
  4. 4
    Cover; simmer 25 minutes.
  5. 5
    Add shrimp. Cook covered 5 to 10 minutes or until liquid is absorbed.

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