Super Stuffed Clams

8 ingredients
6 steps

Ingredients

  • 2 (6 1/2 oz.) cans minced clams and liquid
  • flavored bread crumbs
  • minced parsley
  • 1/2 tsp. poultry seasoning
  • 1/4 c. sherry
  • 1/4 c. melted butter
  • 1 slice uncooked bacon
  • clam shells

Directions

  1. 1
    Combine all the ingredients except the bacon.
  2. 2
    Use enough bread crumbs to absorb the liquid.
  3. 3
    Fill individual shells.
  4. 4
    Chop the bacon and put a few bits on each stuffed clam shell.
  5. 5
    Bake at 400° for 10 minutes and then broil until the bacon crisps.
  6. 6
    Makes approximately 12 shells.

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