Rice Pudding

8 ingredients
6 steps

Ingredients

  • 3 slightly beaten eggs
  • 2 c. milk
  • 1 1/2 c. cooked rice
  • 1/2 c. sugar
  • 1/4 c. raisins
  • 1 tsp. vanilla
  • dash of ground cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Mix eggs, milk, rice, sugar, raisins, vanilla and salt; mix well.
  2. 2
    Bake in a 10 x 6 x 2-inch pan at 325° for 25 minutes.
  3. 3
    Stir and sprinkle with cinnamon.
  4. 4
    Continue baking approximately 20 to 25 minutes longer until knife inserted halfway between center and edge comes out clean.
  5. 5
    Serve warm or chilled with light cream.
  6. 6
    Serves 6.

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