Rice Pudding

8 ingredients
6 steps

Ingredients

  • 3 c. whole milk
  • 2/3 c. Minute rice, uncooked
  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/3 c. raisins

Directions

  1. 1
    Heat milk to scalding, but do not boil.
  2. 2
    Beat eggs; add sugar and beat again.
  3. 3
    Add milk, rice, vanilla, cinnamon and raisins. Pour into casserole.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Stir at 20 minutes and at 40 minutes (this keeps rice from settling on bottom of pan).

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