Rice Pudding

8 ingredients
2 steps

Ingredients

  • 2 c. water
  • 1/2 tsp. salt
  • 1 c. rice (not Minute rice)
  • 5 c. + 1/4 Tbsp. milk
  • 2 eggs
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • cinnamon

Directions

  1. 1
    Bring water and salt to a boil.
  2. 2
    Add rice and let simmer over low heat for about 20 minutes (until most of water is absorbed). Add milk, 1 cup at a time (5 cups), allowing rice to absorb milk before adding the next cup of milk (about 20 minutes each time).

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