Easy Brunch

Name: Easy Brunch
Ingredients: 10 eggs; 1/2 c. milk; 5 slices bread, cut into 1-inch cubes; 1 c. shredded Cheddar cheese; 2 tsp. dry onion flakes; 1 tsp. seasoned salt; 1/2 lb. cooked breakfast sausage, crumbled; 1 small can chopped green chilies (optional)

8 ingredients

6 steps

Ingredients

10 eggs
1/2 c. milk
5 slices bread, cut into 1-inch cubes
1 c. shredded Cheddar cheese
2 tsp. dry onion flakes
1 tsp. seasoned salt
1/2 lb. cooked breakfast sausage, crumbled
1 small can chopped green chilies (optional)

Directions

1

Beat eggs and milk, then add salt and onion flakes.
2

Spread bread cubes, sausage and cheese in a lightly greased 9 x 13-inch baking pan.
3

Pour egg mixture over all items in the pan.
4

Cover pan with foil and either refrigerate overnight or bake now.
5

Bake at 350° for 30 minutes, then remove foil and continue baking for an additional 5 minutes or until eggs are completely cooked.
6

Cut into squares to serve 6 to 8.