Rice Pudding

6 ingredients
4 steps

Ingredients

  • 6 c. water
  • 1 1/2 c. rice
  • 1 c. to 1 1/2 c. sugar (I use 1 c.)
  • 1 can Carnation evaporated milk
  • 1/4 c. margarine
  • 1 tsp. each: cinnamon and vanilla

Directions

  1. 1
    Cook water and rice until the water is gone.
  2. 2
    Add sugar, evaporated milk, margarine, cinnamon and vanilla.
  3. 3
    Mix all ingredients.
  4. 4
    May be served warm or chilled.

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