Rice Pudding
10 ingredients
7 steps
Ingredients
- 2 whole eggs
- 3 egg yolks
- 1/2 c. sugar
- pinch of salt
- pinch of cinnamon
- 1/2 tsp. vanilla
- 1 qt. milk
- 6 Tbsp. cooked rice
- 5 Tbsp. raisins
- nutmeg
Directions
-
1Combine eggs, yolks, sugar, salt, cinnamon and vanilla in a bowl.
-
2Heat milk in saucepan and gradually add egg mixture.
-
3Place cooked rice and raisins in bottom of a 2-quart baking dish.
-
4Pour milk-egg mixture over rice.
-
5Bake at 350° for 35 to 45 minutes or until set.
-
6Sprinkle with nutmeg to taste.
-
7Serves 6.
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