Rice Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Bring water to boil.
3. 3
   Stir in rice and salt.
4. 4
   Cover and simmer until all water is absorbed, approximately 30 minutes.
5. 5
   Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.
6. 6
   Mix eggs, sugar and vanilla in a bowl.
7. 7
   Gradually stir in rice mixture; mix well. Stir in raisins and sprinkle nutmeg and cinnamon over top.
8. 8
   Place casserole in a pan containing about 1 inch hot water.
9. 9
   Bake at 350° for 45 to 50 minutes or until knife inserted near center comes out clean.
10. 10
    Makes 5 to 6 servings.
11. 11
    Add toppings of choice (fruit, icing, preserves).