Rice Pudding

7 ingredients
8 steps

Ingredients

  • 1 c. cooked rice
  • 2 1/2 c. milk (skim is fine)
  • 2 eggs
  • 3 Tbsp. cornstarch
  • 1/2 c. sugar
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Measure milk in blender.
  2. 2
    Add rice and eggs.
  3. 3
    Blend to chop rice.
  4. 4
    Mix cornstarch, sugar and salt.
  5. 5
    Stir milk mixture into cornstarch mixture in a saucepan.
  6. 6
    Bring to a boil, stirring constantly.
  7. 7
    Add vanilla.
  8. 8
    Chill.

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