Rice Pudding

5 ingredients
3 steps

Ingredients

  • 5 c. milk
  • 1/2 c. rice
  • 1/2 c. sugar
  • 1 beaten egg
  • 1 tsp. vanilla

Directions

  1. 1
    Cook milk and rice until rice is done, the more you stir it the creamier it will be.
  2. 2
    Take it off the stove and add the sugar, egg and vanilla.
  3. 3
    Cook about 5 more minutes and pour into dish to cool.

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