Rice Pudding

10 ingredients
6 steps

Ingredients

  • 1/2 c. rice
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 4 c. milk
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. raisins
  • 3 eggs
  • cinnamon
  • nutmeg

Directions

  1. 1
    Cook rice, salt, 1/3 cup sugar and 2 cups milk in double boiler until all the milk is absorbed.
  2. 2
    Heat 2 cups milk and add 1/4 cup sugar, vanilla and raisins until boiling point.
  3. 3
    Beat eggs and stir into rice mixture along with milk mixture.
  4. 4
    Pour into greased 9 x 12-inch pan.
  5. 5
    Sprinkle with cinnamon and nutmeg.
  6. 6
    Bake at 350° for 35 minutes.

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