Rice Pudding

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 eggs
  • 1 can Carnation milk
  • 1 tsp. vanilla
  • 1 1/2 to 2 c. cooked rice
  • 1 c. milk
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Dot top with butter.
  3. 3
    Cook at 350° until it thickens, usually about an hour.

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