Rice Pudding
7 ingredients
3 steps
Ingredients
- 1 1/2 c. sugar
- 3 eggs
- 1 can Carnation milk
- 1 tsp. vanilla
- 1 1/2 to 2 c. cooked rice
- 1 c. milk
- 1 Tbsp. cornstarch
Directions
-
1Mix all ingredients together.
-
2Dot top with butter.
-
3Cook at 350° until it thickens, usually about an hour.
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