Rice Pudding

Directions

1. 1
   Place rice and milk
2. 2
   in covered pan on low heat.
3. 3
   Cook together until milk
4. 4
   is absorbed into rice, about 1 1/2 hours. Stir occasionally. Remove pan from heat.
5. 5
   Mix eggs, sugar and vanilla; stir in
6. 6
   cream.
7. 7
   Pour this mixture into pan with rice and place back on
8. 8
   stove.
9. 9
   Bring
10. 10
    to
11. 11
    a
12. 12
    boil
13. 13
    over
14. 14
    low heat, stirring
15. 15
    constantly.
16. 16
    Pour
17. 17
    into
18. 18
    13
19. 19
    x
20. 20
    9-inch
21. 21
    glass
22. 22
    dish. Sprinkle with nutmeg,
23. 23
    immediately.
24. 24
    Cover with Saran Wrap and chill.
25. 25
    You may add
26. 26
    1
27. 27
    cup drained crushed pineapple or 1 cup of raisins.