Rice Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 2 eggs, separated
  • 2 Tbsp. margarine
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 1 c. cooked rice
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg yolks with butter and sugar. Add rice, salt and milk. Cook until thick.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Add beaten egg whites and vanilla.
  4. 4
    Bake at 350° until firm, about 20 to 30 minutes.

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