Salted Herbs

8 ingredients
5 steps

Ingredients

  • 1 medium carrot, coarsely chopped
  • 1 small parsnip, coarsely chopped
  • 1 celery rib, coarsely chopped
  • 1/2 medium onion, coarsely chopped
  • 1 cup packed parsley leaves
  • 1 cup snipped chives
  • 1 cup packed spinach (not baby spinach)
  • 1/3 cup coarse sea salt

Directions

  1. 1
    In a food processor, combine the chopped carrot, parsnip, celery and onion.
  2. 2
    Pulse the vegetables until finely chopped.
  3. 3
    Add the parsley, chives and spinach and pulse until the mixture is very finely minced.
  4. 4
    Transfer to a bowl and stir in the salt.
  5. 5
    Cover and refrigerate the salted herbs at least overnight and up to 1 month in an airtight jar.

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