Rice Pudding

7 ingredients
7 steps

Ingredients

  • 4 c. milk
  • 1 egg, beaten
  • 1 (4 serving size) pkg. vanilla pudding and pie filing (not instant)
  • 1 c. Minute original rice
  • 1/4 c. raisins (optional)
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg

Directions

  1. 1
    Gradually stir milk and egg into pudding mix in saucepan.
  2. 2
    Add rice and raisins.
  3. 3
    Stir over medium heat until mixture just comes to boil.
  4. 4
    Cool 5 minutes, stirring twice.
  5. 5
    Pour into dessert dishes or serving bowl.
  6. 6
    Sprinkle with cinnamon and nutmeg.
  7. 7
    Serve warm.

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