Rice Pudding

6 ingredients
1 steps

Ingredients

  • 1 c. rice, cooked as per pkg.
  • 1/4 c. granulated sugar
  • 1 tsp. vanilla
  • 1 egg, beaten
  • 1 small can (7 1/4 oz.) crushed pineapple
  • 1 c. whipped cream

Directions

  1. 1
    Combine rice, sugar, vanilla, egg and pineapple in saucepan. Bring to a boil over medium-low heat, stirring constantly. Cook for 2 to 3 minutes until egg is cooked. Cool in bowl. Add whipped cream. Chill. Garnish with additional whipped cream and cherry.

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