Rice Pudding

6 ingredients
2 steps

Ingredients

  • 3/4 c. uncooked rice
  • 2 c. milk
  • 2 Tbsp. margarine
  • pinch of salt
  • 1 qt. hot water (4 c.)
  • 1 can evaporated milk

Directions

  1. 1
    Bring the ingredients to a boil.
  2. 2
    Lower heat and cook slowly for 3/4 of an hour and stir occasionally.

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