Rice Pudding

8 ingredients
2 steps

Ingredients

  • 4 c. milk or 2 c. milk and 2 c. water
  • 1/2 c. rice (not instant)
  • 1/2 tsp. salt
  • 2/3 c. sugar
  • 1 c. milk
  • 1/3 c. raisins
  • dash of nutmeg
  • 2 beaten eggs

Directions

  1. 1
    In crock-pot or slow cooker, combine the milk, rice, salt and sugar. Stir and cover. Cook for 3 hours or longer.
  2. 2
    Mix together remaining ingredients and refrigerate.

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