Rice Pudding

Directions

1. 1
   Cook rice in water over low flame until water runs out.
2. 2
   Add milk, sugar and vanilla (if you like raisins, add about 1/2 cup here) and cook over low flame until rice is of oatmeal consistency (thick).
3. 3
   Transfer rice into wide pan and cool thoroughly.
4. 4
   When rice is cooled, beat heavy cream (until it peaks and is quite thick) in separate bowl and fold into rice.
5. 5
   Sprinkle cinnamon on top and refrigerate.
6. 6
   Serve with Cool Whip on top, sprinkled with cinnamon.