Rice Pudding

Directions

1. 1
   In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.
2. 2
   Simmer covered until water has been absorbed (approximately 15 minutes).
3. 3
   In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
4. 4
   Stir constantly until thick and creamy, for 15 to 20 minutes.
5. 5
   Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
6. 6
   Remove from heat, Add in butter, and vanilla.
7. 7
   Season with a pinch of nutmeg or cinnamon.
8. 8
   Serve warm.