Rice Pudding

4 ingredients
3 steps

Ingredients

  • 100 g sweet rice
  • 50 g soft brown sugar
  • 700 ml milk
  • 1 pinch nutmeg

Directions

  1. 1
    Butter a 850ml baking dish.
  2. 2
    Addingredients, sprinkle some nutmeg or spice of choice on top.
  3. 3
    Bake on centre shelf for 2 hours till soft and creamy at 305°F.

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