Fast Fixing Fruit And Cake

5 ingredients
6 steps

Ingredients

  • 1 white or yellow cake mix
  • 1/4 c. oil
  • 2 eggs
  • 1/2 c. water
  • 1 can pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour oil into a 13 x 9 x 2-inch pan; tilt pan to cover bottom.
  3. 3
    Put cake mix, eggs and water into pan; stir with a fork or spoon until blended.
  4. 4
    Scrape sides and spread batter evenly in pan.
  5. 5
    Spoon pie filling into batter; use a fork and fold in batter to create a marbled effect.
  6. 6
    Bake at 350° for 45 or 50 minutes.

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